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Appetizers & snacks, Italian Рецепты
Все рецепты » Appetizers & snacks » Italian
Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
2 голоса
1270 визитов
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Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
2 голоса
1606 визитов
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Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
2 голоса
1339 визитов
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Crostini Macarpone with Smoked Salmon and Caper Sauce!Welcome Step into my Kitchen and sit a while,This recipe is for a friend who wanted an appetizer to serve… |
charlene sherman
марта 2011 Профессионал |
1 голос
1282 визита
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Eyjafjallajökullor Pizza Stomboli |
Korinna
июля 2011 Средний |
1 голос
1200 визитов
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Chrystal's Lasagna
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Billie Jean Lofton
марта 2012 Средний |
1 голос
931 визит
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Baked Stuffed Green Peppers
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Nazzareno Casha
авг. 2012 Профессионал |
1 голос
2126 визитов
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
авг. 2012 Профессионал |
1 голос
2247 визитов
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Meaty Spinach Manicotti
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Sue Archibald
мая 2013 Средний |
1 голос
1329 визитов
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Crispy Breakfast Pita
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Nazzareno Casha
сент. 2013 Профессионал |
1 голос
1917 визитов
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Fried Artichoke Recipe - Carciofi FrittiA fried artichoke is simplicity in itself. |
Evelyn Scott
марта 2010 Продвинутый |
2 голоса
2149 визитов
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La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
июля 2010 Средний |
1 голос
1025 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
окт. 2010 Продвинутый |
1 голос
2072 визита
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BAKED CHICKEN MEATBALLS WITH PEPERONATAHere’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist,… |
steven barile
февр. 2011 Начинающий |
1 голос
1465 визитов
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