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Antipasto, Italian Рецепты
Все рецепты » Antipasto » Italian
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
авг. 2010 Продвинутый |
6 голосов
12729 визитов
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
марта 2011 Продвинутый |
1 голос
6820 визитов
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3992 визита
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
марта 2010 Продвинутый |
2 голоса
11866 визитов
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
янв. 2011 Продвинутый |
4 голоса
13879 визитов
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3542 визита
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
июня 2008 Средний |
3 голоса
13335 визитов
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
6572 визита
|
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
янв. 2013 Средний |
1 голос
7569 визитов
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Caprese Salad
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Jennifer Bass
сент. 2011 Средний |
2 голоса
3346 визитов
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
февр. 2012 Средний |
1 голос
3243 визита
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Antipasto PlatterOne of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures… |
Rosemarie
авг. 2018 Средний |
1 голос
1539 визитов
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
мая 2010 Средний |
3 голоса
2664 визита
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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CapreseThis is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need… |
Pasquale Frola
июня 2009 Профессионал |
4 голоса
5579 визитов
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