- Популярные разделы
- Блюдо
- Кухня
- Главный ингредиент
- Здоровье
- Способ приготовления
- Праздник/Событие
- Cocktail party (18)
- Dinner Party (17)
- Summer (15)
- Winter (8)
- Picnic (8)
- BBQ party (6)
- Birthday party (7)
- Christmas (8)
- Easter (4)
- Fall (8)
- Father's Day (5)
- Halloween (3)
- Hanukkah (1)
- July 4th (2)
- Labor Day (3)
- Mardi Gras (1)
- Memorial Day (2)
- Mother's Day (5)
- New Year (5)
- Oktoberfest (3)
- Sporting events (2)
- Spring (6)
- St Patrick's Day (2)
- Thanksgiving (5)
- Valentine's Day (5)
- Weddings (2)
- « Спрятать
- Показать все »
Italian, Antipasto Рецепты
Все рецепты » Italian » Antipasto
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
|
|
Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
марта 2010 Средний |
3 голоса
2151 визит
|
|
Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
авг. 2012 Профессионал |
1 голос
2247 визитов
|
|
Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
окт. 2010 Продвинутый |
1 голос
2072 визита
|
|
Parmesan tuna belly red
|
Gianfranco Pulina
февр. 2012 Профессионал |
6 голосов
2677 визитов
|
|
Focaccia miaELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO. |
alba gomez
дек. 2010 Профессионал |
1 голос
1156 визитов
|
|
Antipasto Chef RenoMethod Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,… |
Nazzareno Casha
июня 2012 Профессионал |
1 голос
1319 визитов
|
|
Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His… |
Frank Fariello
февр. 2011 Продвинутый |
5 голосов
3193 визита
|
|
Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
окт. 2011 Средний |
1 голос
2098 визитов
|