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Add a photoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.
Ингредиенты
- 2 cups packed basil leaves (approx. 2 oz)
- 1 cup walnuts
- 1/4 cup pine nuts or almonds
- 2 cloves garlic, minced or crushed
- 1/3 cup olive oil or cooking oil
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried marjoram crushed
- 1/4 teaspoon ground nutmeg
Инструкции
- Place the walnuts and pine nuts in the food processor till finely chopped.
- With the machine running on high speed, slowly add basil, oil, garlic blending until smooth.
- In small mixer bowl beat ricotta till smooth; add nut mixture, parmesan, marjoram, nutmeg, 1/8 teaspoon salt, and a dash of pepper.
- Beat till smooth and consistency of soft butter.
- Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
- Toss with hot cooked and buttered pasta (use about 1/2 cup pesto to about 8 ounces pasta).
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 239 | 81% |
| Total Fat 27.42g | 34% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 171mg | 7% |
| Potassium 142mg | 4% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.63g | 0% |
| Protein 10.0g | 16% |
