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Appetizers & snacks, French Рецепты
Все рецепты » Appetizers & snacks » French
Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
янв. 2008 Профессионал |
7 голосов
20861 визит
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
авг. 2011 Продвинутый |
6 голосов
10994 визита
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
февр. 2010 Профессионал |
5 голосов
2651 визит
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
янв. 2008 Профессионал |
5 голосов
12052 визита
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
июня 2008 Средний |
5 голосов
15159 визитов
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
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Citronetvanille
февр. 2010 Профессионал |
4 голоса
6229 визитов
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
февр. 2010 Профессионал |
4 голоса
4380 визитов
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Nancy Miyasaki
авг. 2008 Средний |
4 голоса
5119 визитов
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5603 визита
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
окт. 2010 Средний |
3 голоса
7680 визитов
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
июля 2010 Средний |
3 голоса
3668 визитов
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2967 визитов
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Botana del Queso Brie con un Jarabe de Azúcar y NuezUn rico y bonito aperitivo |
Andrea Faz
авг. 2008 Средний |
2 голоса
9867 визитов
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1553 визита
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QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and… |
MARIA LOURDES V. LIPARDO-AYUB
нояб. 2010 Продвинутый |
2 голоса
7894 визита
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