Appetizers & snacks, French, Dinner Party Рецепты
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
авг. 2011 Продвинутый |
6 голосов
10994 визита
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5603 визита
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
дек. 2008 Средний |
2 голоса
9416 визитов
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
окт. 2010 Средний |
3 голоса
7680 визитов
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
4046 визитов
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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Rosemary Crepes with Goat Cheese and Wilted GreensThis is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the… |
Annie Somerville
мая 2010 Профессионал |
1 голос
2307 визитов
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AvoTato canape and ApriCream CanapeTwo types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream… |
Csthay
сент. 2016 Средний |
1 голос
1124 визита
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
февр. 2010 Профессионал |
5 голосов
2651 визит
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Crab Meat Broussard
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Evelyn Scott
марта 2010 Продвинутый |
2 голоса
2466 визитов
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
янв. 2011 Профессионал |
2 голоса
2768 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
авг. 2012 Продвинутый |
1 голос
1594 визита
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
мая 2011 Профессионал |
1 голос
1766 визитов
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