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Add a photoTwo types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.
Ингредиенты
- 12 pieces Cheese cracker / salted cracker, as a base of canape
- 1/2 nos Avocado, For the avocado canape
- 1/2 nos Potato, For the avocado canape
- 1 pinch Salt, For the avocado canape
- 1 pinch Ground pepper, For the avocado canape
- as need whole pink pepper, For the avocado canape
- as need Chervil leaves, For the avocado canape
- 3 tablespoon Cream, For the Apricot cream canape
- 2 teaspoon Apricot jam, For the Apricot cream canape
- as need Salmon roe, For the Apricot cream canape
- as need chervil leaves, For the Apricot cream canape
Инструкции
- 1) Arrange the base on the plate or pan, where the canape will not be moved after finished made, as transferring the well-made canape may collapse it.
- 2) Prepare the dip and sit the dip on the crackers.
- 3) Garnish and light the canape up.
- AVOCADO DIP CANAPE
- 1) Remove the skin and seed of the avocado, cook and soften the potato in a hot simmering water.
- 2) Mash the potato and avocado in a bowl, then season with salt and paper and mix them well.
- 3) Shape the avocado dip and sit on the crackers, then garnish with whole pink pepper and chervil leaves.
- APRICOT CREAM CANAPE
- 1) Mix well the cream and the apricot jam.
- 2) Pipe the cream mixture on the cracker with a piping bag, or any shape you like.
- 3) Garnish with salmon roe and chervil leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 7 | 50% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 24mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.55g | 0% |
| Protein 0.21g | 0% |
