Braise Рецепты

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

Sauerbraten (Sour + Roast meat)

Classic German Sauerbraten that I learned while station there with the Army

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…

Lamb Shanks with Orzo and Vegetables

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

tcondor

lkjsafd

Lamb Curry

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not…

Beef with Barley and Wild Rice

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…

Dulce de Leche Cortada

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

Carnitas

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…

Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.