Braise Рецепты

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Gravy So Simple, what a winner	Cullen Allen авг. 2008 Средний	2 голоса 7353 визита
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito авг. 2008 Профессионал	4 голоса 1 отзыв 1 комментарий 19121 визит
INDIAN KOFTA CURRY Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	Linda Tay Esposito авг. 2008 Профессионал	3 голоса 1 отзыв 14464 визита
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito авг. 2008 Профессионал	3 голоса 14719 визитов
Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung июня 2008 Средний	4 голоса 3 отзыва 13362 визита
Braised Kale And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…	Roger Curtis апр. 2008 Средний	2 голоса 4 комментария 6575 визитов
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki марта 2008 Средний	2 голоса 13977 визитов
Venison, Great Hunter Style Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…	Gyula Sziraczky марта 2008 Средний	1 голос 1 комментарий 6898 визитов
Hungarian Gulyas Soup This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…	Gyula Sziraczky марта 2008 Средний	3 голоса 2 отзыва 1 комментарий 17797 визитов