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Рецепт Sauerbraten (Sour + Roast meat)

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1 голос | 3400 визитов

Classic German Sauerbraten that I learned while station there with the Army

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Порций: 6 servings
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Cost per serving $4.51 view details

Инструкции

  1. Bring all of the ingredients (except the cream, lebkucken, and meat) to a simmer for 15
  2. Sear the Meat over high heat
  3. Allow everything to cool then place everything (except the cream, lebkucken) in a large ziplock bag.
  4. Place in refrigerator for 3 to 5 days
  5. Transfer to a covered roasting pan and place in a 325 degrees preheated oven to cook until tender approximately 4 hours
  6. Remove the meat
  7. Strain liquid and reduce while adding lebkucken or Gingersnaps
  8. Slice meat and cover with reduced liquid

Nutrition Facts

Amount Per Serving %DV
Serving Size 503g
Recipe makes 6 servings
Calories 487  
Calories from Fat 222 46%
Total Fat 24.72g 31%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 2478mg 103%
Potassium 774mg 22%
Total Carbs 7.62g 2%
Dietary Fiber 1.3g 4%
Sugars 3.75g 3%
Protein 50.38g 81%
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