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Рецепт Sauerbraten (Sour + Roast meat)
by Tom Hartman

Sauerbraten (Sour + Roast meat)

Classic German Sauerbraten that I learned while station there with the Army

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Германия German
Приготовление: Порций: 6 servings

Хорошо сочетается: Potato balls (Kartoffelkugeln)

Wine and Drink Pairings: Riesling, Good German Beer

Ингредиенты

  • 3 lbs Beef Roast
  • 3 cups water
  • 3 cups vinegar
  • 2 tbsp Salt
  • 6 cloves
  • 1 stick cinnamon (halved)
  • 1/2 medium apple (sliced)
  • 1 carrot (quartered)
  • 2 pieces lemon rind
  • 3 bay leaves
  • 2 onions (sliced)
  • small handful of peppercorn
  • 1 piece lebkucken (cooking lebkucken, not cookies) Ginger cookies can be substituted which are good but different
  • 1/4 cup cream (will be added to the sauce after cooking to taste)

Инструкции

  1. Bring all of the ingredients (except the cream, lebkucken, and meat) to a simmer for 15
  2. Sear the Meat over high heat
  3. Allow everything to cool then place everything (except the cream, lebkucken) in a large ziplock bag.
  4. Place in refrigerator for 3 to 5 days
  5. Transfer to a covered roasting pan and place in a 325 degrees preheated oven to cook until tender approximately 4 hours
  6. Remove the meat
  7. Strain liquid and reduce while adding lebkucken or Gingersnaps
  8. Slice meat and cover with reduced liquid