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Cajun Pork Chops in Gravy

Cajun Pork Chops in Gravy

Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork…

Ron Baldwin
марта 2011
Средний
1 голос
3958 визитов
Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
марта 2011
Продвинутый
1 голос
2499 визитов
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
марта 2011
Продвинутый
2 голоса
13129 визитов
Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…

Foodiewife
марта 2011
Продвинутый
1 голос
2419 визитов
Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
марта 2011
Продвинутый
2 голоса
4228 визитов
Pan Grilled Talapia

Pan Grilled Talapia

This recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this…

Tony Hall
марта 2011
Продвинутый
1 голос
3593 визита
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
февр. 2011
Профессионал
4 голоса
9465 визитов
Dad's Chili

Dad's Chili

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…

Kevin Takei
февр. 2011
Профессионал
1 голос
4781 визит
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
февр. 2011
Продвинутый
7 голосов
3852 визита
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
5101 визит
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Cooking Princess
февр. 2011
Продвинутый
1 голос
4264 визита
Braised Fingerling Potatoes w/Chives

Braised Fingerling Potatoes w/Chives

Mary Jones Anderson
февр. 2011
Средний
1 голос
1919 визитов
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
янв. 2011
Профессионал
2 голоса
2768 визитов
Beef Stew

Beef Stew

Laurie Alves
янв. 2011
Продвинутый
2 голоса
4446 визитов
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine

I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two…

John Spottiswood
янв. 2011
Продвинутый
7 голосов
7903 визита