Braise Рецепты

Chicken and Eggplant Stew

This recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate…

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Spicy Coconut Chicken Curry

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…

WFO lamb shanks with preserved lemon.

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood…

Orange Sauced Pork Chops or Chicken

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Georgian Chicken with Wine -- Chakhohbili

This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a…

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

3 hour steaks

These steaks are so tender,it melts in your mouth.When growing up,this was the only way my son liked steaks. Once in a while,my girls ask me to fix…

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…

Peposo alla Fornacina

Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…

Salmon With Lentils

I love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't...

Pork/Chicken ADOBO

ALL TIME FILIPINO DISH