Рецепт Broccoli Nut Casserole
Порций: 6
Ингредиенты
- 2 pkt (10-ounce) frzn minced broccoli
- 1 can (10.5-ounce) cream of mushroom soup
- 1 c. Mayonnaise
- 3/4 c. Minced roasted peanuts
- 2 x Large eggs, well beaten
- 1 med Onion, minced -or possibly-
- 1 1/2 tsp Dry onion flakes
- 1/4 c. Butter, melted
- 2 c. Dry bread crumbs
- 1 c. Sharp Cheddar cheese, grated
Инструкции
- Cook broccoli with salt according to package directions; drain. Add in soup, mayonnaise, peanuts, Large eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mix into greased 1 1/2 or possibly 2 qt casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 min.
- Yields: 6-8servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 6 servings | |
Calories 711 | |
Calories from Fat 522 | 73% |
Total Fat 58.96g | 74% |
Saturated Fat 16.31g | 65% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 729mg | 30% |
Potassium 278mg | 8% |
Total Carbs 30.8g | 8% |
Dietary Fiber 3.6g | 12% |
Sugars 4.08g | 3% |
Protein 17.67g | 28% |