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Рецепт Broccoli Nut Casserole
by Global Cookbook

Broccoli Nut Casserole
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Ингредиенты

  • 2 pkt (10-ounce) frzn minced broccoli
  • 1 can (10.5-ounce) cream of mushroom soup
  • 1 c. Mayonnaise
  • 3/4 c. Minced roasted peanuts
  • 2 x Large eggs, well beaten
  • 1 med Onion, minced -or possibly-
  • 1 1/2 tsp Dry onion flakes
  • 1/4 c. Butter, melted
  • 2 c. Dry bread crumbs
  • 1 c. Sharp Cheddar cheese, grated

Инструкции

  1. Cook broccoli with salt according to package directions; drain. Add in soup, mayonnaise, peanuts, Large eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mix into greased 1 1/2 or possibly 2 qt casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 min.
  2. Yields: 6-8servings.