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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 166 | |
| Calories from Fat 117 | 70% |
| Total Fat 13.1g | 16% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 224mg | 9% |
| Potassium 474mg | 14% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.65g | 2% |
| Protein 9.49g | 15% |
