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Рецепт Becky's Jambalaya

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0 голосов | 1059 визитов
Порций: 6

Ингредиенты

Cost per serving $3.41 view details

Инструкции

  1. Put the butter in a large heavy skillet. Add in the onions and pork and brown slowly, stirring frequently.
  2. When the onions are slightly brown, add in the ham and garlic, then the thyme, bay leaves, parsley and cloves. Brown for 5 min more, then add in the sausages. Cook for 5 more min and add in the beef broth.
  3. Cook 10 min more and add in the rice, chili pepper, salt pepper and cayenne, adjusting these spices to your taste. Let the mix boil for 30 min longer, or possibly till the rice is done, but still hard.
  4. Serve piping warm! If you are not able to get Andouille sausage in your area, any good quality kielbasa will be an adequate substitute.

Nutrition Facts

Amount Per Serving %DV
Serving Size 575g
Recipe makes 6 servings
Calories 705  
Calories from Fat 380 54%
Total Fat 42.24g 53%
Saturated Fat 15.73g 63%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 2107mg 88%
Potassium 821mg 23%
Total Carbs 41.5g 11%
Dietary Fiber 1.3g 4%
Sugars 1.5g 1%
Protein 36.4g 58%
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