| 1 1/2 c. Rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 lb Pork, fresh 1/2" cubes |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 6 x Andouille sausage,sliced |
1 andouille sausage |
$7.19 per 19 3/4 ounces
|
$1.45 |
| 2 x Onions, finely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 x Garlic cloves, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Parsley, fresh/chopped |
1/3 parsley |
$1.09 per cup
|
$0.01 |
| 1/4 tsp Cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 quart Beef broth |
1/3 quart |
$1.29 per 14 1/2 ounces
|
$1.00 |
| 1/2 tsp Chili pepper, crushed |
0.08 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| Total per Serving |
$3.41 |
| Total Recipe |
$20.45 |
Suggestions?