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Все рецепты » Side dishes

Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
июля 2008
Профессионал
3 голоса
9534 визита
Grilled Asparagus

Grilled Asparagus

Kelsey Martin
июня 2008
Средний
2 голоса
12056 визитов
Italian Green Beans

Italian Green Beans

Very simple and fresh dish - served best family style with your favorite pasta or sausage.

Mihir Shah
апр. 2008
Продвинутый
2 голоса
7382 визита
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
апр. 2008
Средний
2 голоса
6575 визитов
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
апр. 2008
Профессионал
9 голосов
29351 визит
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
марта 2008
Средний
5 голосов
11461 визит
Crunchy, Creamy Red Potatoes

Crunchy, Creamy Red Potatoes

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.…

Michele Sloan
марта 2008
Средний
9 голосов
12813 визитов
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Jeremy Fox
марта 2008
Профессионал
7 голосов
17481 визит
Corn Souffle

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Terri Jordan
февр. 2008
Средний
14 голосов
42283 визита
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
февр. 2008
Продвинутый
25 голосов
63857 визитов