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Все рецепты » Side dishes

Sweet and Sour Cabbage

Sweet and Sour Cabbage

I discovered cabbage later in life. This recipe makes for a sweet/sour cabbage that is good hot, at room temperature and right out of the fridge.…

Charlene Cole Ribaudo
апр. 2011
Продвинутый
1 голос
1489 визитов
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
марта 2011
Профессионал
1 голос
3018 визитов
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Amos Miller
марта 2011
Профессионал
3 голоса
5507 визитов
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Evelyn Scott
марта 2011
Продвинутый
2 голоса
1805 визитов
Sweet Potato Bake

Sweet Potato Bake

An excellent accompaniment to a roast or can be eaten as a dessert

Peter Brown
марта 2011
Средний
1 голос
1987 визитов
Loaded Mashed Potatoes

Loaded Mashed Potatoes

Jennifer Bass
февр. 2011
Средний
2 голоса
4653 визита
Smothered Cabbage

Smothered Cabbage

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…

Genet
февр. 2011
Продвинутый
2 голоса
5086 визитов
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Amos Miller
февр. 2011
Профессионал
4 голоса
4631 визит
Cracker Barrel's Hash Browns Casserole

Cracker Barrel's Hash Browns Casserole

Pattie Berriman
февр. 2011
Продвинутый
8 голосов
117207 визитов
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
янв. 2011
Продвинутый
25 голосов
21183 визита