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ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
авг. 2017
Профессионал
1 голос
5526 визитов
rustic and rainbow KETCHUP

rustic and rainbow KETCHUP

Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…

Foodessa
авг. 2016
Профессионал
1 голос
3995 визитов
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
авг. 2015
Профессионал
1 голос
4314 визитов
Italian Sausage Stuffed Bell Peppers

Italian Sausage Stuffed Bell Peppers

Catherine Pappas
окт. 2014
Средний
1 голос
5680 визитов
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Denise Sherin
авг. 2014
Продвинутый
1 голос
4686 визитов
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six…

Bob Vincent
июня 2014
Средний
2 голоса
4691 визит
Smoked Stuffed Vidalia Onions

Smoked Stuffed Vidalia Onions

This dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to…

Bob Vincent
июня 2014
Средний
2 голоса
5774 визита
Hawaiian Coleslaw

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Micheline
мая 2014
Средний
1 голос
7366 визитов
Classic Delicious Artichokes

Classic Delicious Artichokes

Catherine Pappas
апр. 2014
Средний
1 голос
1704 визита
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый
1 голос
2930 визитов