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Add a photoThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too.
Ингредиенты
Инструкции
- Boil Brussel Sprouts for 10-15 minutes depending on desired crunchiness.
- While boiling, chop garlic
- Put olive oil and chopped garlic into a large saute pan
- Remove sprouts and put into large bowl, cover with cool water
- On a large cutting board, cut sprouts in half once cool
- Saute garlic over medium heat until it is golden brown (~1 min)
- Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min
- Add salt and pepper to taste and serve.
- Add grated parmesan cheese if desired.
- Let them sit for a little bit after they are finished cooking to maximize the flavor. Yummy cold as leftovers too!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 140 | |
| Calories from Fat 83 | 59% |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 534mg | 15% |
| Total Carbs 12.59g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 3.01g | 2% |
| Protein 4.68g | 7% |
Menus and Pairings
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Хорошо сочетается: pasta, beef, chicken
Wine and Drink Pairings: Estancia Cabernet sauvignon
Отзывы
04 февраля 2008
I love this dish! I like to saute shallots in the olive oil, then add garlic and brussel sprouts. Occasionally I'll also add chopped, toasted walnuts.Этот рецепт был приготовлен/опробован мной!Содержит вариацию1 person likes this review
04 февраля 2008
If you like Brussel Sprouts, you'll love this dish. I cooked it in a wok, which was a poor choice. Should have fried the sprouts in a wide pan to really get them all crispy. Will do it next time.Этот рецепт был приготовлен/опробован мной!Содержит вариацию
14 июня 2008
Made this one last night for dinner. It was the first time I worked with Brussel Sprouts and I am glad I did. Delicious Recipe!
I also added some lemon juice, breadcrumbs and roasted almond powder for some texture. Really good...Этот рецепт был приготовлен/опробован мной!Содержит вариацию
31 августа 2009
This sounds delicious john, I am going to have to try this recipe,Этот рецепт был приготовлен/опробован мной!
17 декабря 2009
I just made this the other night...sauteing with oil, chopped garlic, salt & pepper is my standard way of cooking many green (and often leafy) vegetables, including brussel sprouts, broccoli, asparagus, & most Chinese/Asian green leafy vegetables. I've even done this with salad/iceberg lettuce that is starting to get a little wilted. If you want an Asian flavor, add a dash of oyster sauce or soy sauce and sesame oil at the very end.
I usually DON'T blanch/boil the brussel sprouts--just clean (the water clinging to it helps it cook), cut each sprout in 1/2, and toss into the hot oil/garlic in the pan. Add liquid (water or broth or even white wine) a little at a time until sprouts are soft enough and have browned a bit. Cooking it this way ensures more caramelized/crisp sprouts.Этот рецепт был приготовлен/опробован мной!Содержит вариацию5 people like this review
08 февраля 2011
I love sauteed brussel sprouts! They are a requested dish at every Thanksgiving meal at my house. The main difference in yours and mine is that I simply shred raw sprouts, sautee them in olive oil and garlic and add roasted pignoli nuts to finish them (along with salt and freshly ground pepper to taste.) Everyone who tries them becomes a convert, even those who say they hate brussel sprouts! They are so sweet and yummy!Этот рецепт был приготовлен/опробован мной!Содержит вариацию-
23 февраля 2011
Added celery and onion. A day or so later made a delicious omelette with the leftovers!Этот рецепт был приготовлен/опробован мной!Содержит вариацию
19 апреля 2012
I just used the sprouts, wish I had made more, kids ate them all.Этот рецепт был приготовлен/опробован мной!
05 июня 2019
Hey John, Love the simplicity and flavor profile of this recipe. It's good to see a mix of hearty members of the brassicae family together in one dish! Yum
Комментарии
25 мая 2013I am always curious about brussel sprouts. I think this recipe is a good first to try.
15 апреля 2012I think Brussel Sprouts get a bad rap. I love the addition of the garlic. I think simple is better. I cant wait to try this with broccoli.1 reply
25 марта 2008Hey John! Thanks to this recipe (with shallots added) my kids ate brussel sprouts for the first time. Jordyn said, "Wow, these are actually really good."- 24 марта 2008Have you tried making this recipe with other vegetables? What do you think would work?1 reply
