Обо мне
At Ubuntu, I am very excited to have the chance to do something that hasn’t been done before – this project has the distinction of being a vegetable restaurant rather than a vegetarian restaurant. We’re not offering a philosophy of “no meat,” rather, we are celebrating what comes from the gardens, what shows up at the door and our relationships with farms in the Napa Valley region of California.
I have worked at 2- and 3-star Michelin restaurants in Europe, was the Chef de Cuisine at Manresa, but am now following my passion with Ubuntu. Enjoy!
Награды, почести и соообщества
“Rising Star Chef”, San Francisco Chronicle
2 Michelin Stars, 4 Stars from SF Chronicle, Top 50 Restaurants in the World by Restaurant Magazine (Manresa)
Дополнительные заслуги
Ubuntu also offers a full service Yoga studio.