Все рецепты » Italian
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
июня 2008 Продвинутый |
2 голоса
19412 визитов
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
мая 2008 Средний |
6 голосов
19753 визита
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
мая 2008 Продвинутый |
14 голосов
21619 визитов
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
апр. 2008 Продвинутый |
2 голоса
7382 визита
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
апр. 2008 Профессионал |
2 голоса
9427 визитов
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
апр. 2008 Профессионал |
1 голос
6889 визитов
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
апр. 2008 Профессионал |
3 голоса
7048 визитов
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2 Hour Sausage RaguThis is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene? |
Mihir Shah
апр. 2008 Продвинутый |
1 голос
4601 визит
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Roman Nights
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
