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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
марта 2010 Продвинутый |
2 голоса
3823 визита
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
марта 2010 Продвинутый |
5 голосов
6022 визита
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
марта 2010 Продвинутый |
2 голоса
11866 визитов
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Grilled Chicken, Chevre on Portabello MushroomI don't know the official title for this, but we used to order this appetizer from Arman's restaurant in… |
Jason Freund
марта 2010 Начинающий |
2 голоса
2507 визитов
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
марта 2010 Средний |
3 голоса
2151 визит
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
марта 2010 Профессионал |
1 голос
2128 визитов
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
марта 2010 Профессионал |
1 голос
1490 визитов
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
марта 2010 Профессионал |
2 голоса
2395 визитов
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
марта 2010 Профессионал |
2 голоса
2398 визитов
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Roman Nights
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
