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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
6649 визитов
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
июля 2010 Продвинутый |
3 голоса
5096 визитов
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1792 визита
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
2206 визитов
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
июля 2008 Продвинутый |
2 голоса
10506 визитов
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