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	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов
	Caffè Shakerato I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…	Frank Fariello июля 2010 Продвинутый	3 голоса 1 отзыв 5096 визитов
	Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1792 визита
	Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2091 визит
	Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 комментария 2206 визитов
	Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah июля 2008 Продвинутый	2 голоса 10506 визитов