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	Italian Holiday Struffoli These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	Bobby Lovera дек. 2013 Профессионал	3 голоса 3 отзыва 7507 визитов
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo янв. 2012 Профессионал	1 голос 4121 визит
	Italian Christmas Eve and Christmas Day Menu Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our…	Claudia lamascolo дек. 2011 Профессионал	1 голос 9213 визитов
	Dolce Casalinga con pinoli This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…	Susanna Yazzie февр. 2011 Продвинутый	1 голос 1694 визита
	Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo дек. 2010 Средний	2 голоса 1 отзыв 3020 визитов
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo марта 2010 Профессионал	2 голоса 1 отзыв 2452 визита
	Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello февр. 2010 Продвинутый	1 голос 3277 визитов
	5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje марта 2008 Профессионал	4 голоса 3 отзыва 3 комментария 15560 визитов