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Все рецепты » Italian » Birthday party

Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Claudia lamascolo
янв. 2012
Профессионал
1 голос
4121 визит
Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
февр. 2011
Продвинутый
1 голос
1694 визита
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

kathy gori
мая 2010
Продвинутый
3 голоса
5172 визита
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
марта 2010
Профессионал
2 голоса
2452 визита
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Mihir Shah
июля 2008
Продвинутый
7 голосов
17012 визитов
Traditional Roman Fettuccine

Traditional Roman Fettuccine

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

Mihir Shah
июля 2008
Продвинутый
1 голос
5877 визитов
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
июля 2008
Продвинутый
2 голоса
10506 визитов
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
марта 2008
Профессионал
4 голоса
15560 визитов