Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
февр. 2010 Продвинутый |
3 голоса
1924 визита
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
февр. 2010 Продвинутый |
1 голос
1751 визит
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PAMA Chocolate Ganache Cheesecake
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Shari, The Saucy Gourmet
февр. 2010 Продвинутый |
3 голоса
3088 визитов
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How to make béchamel sauceBéchamel sauce, which is essentially nothing more than milk thickened with a roux, is widely used in northern Italian cooking. It is not usually… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1126 визитов
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A Rose Garden Of A Dessert!This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.… |
kathy gori
февр. 2010 Продвинутый |
6 голосов
7625 визитов
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Soupe SavoyardeFor my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had… |
Sara Schewe
февр. 2010 Продвинутый |
1 голос
757 визитов
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Marie Biscuit CakeThis no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea… |
louise
февр. 2010 Продвинутый |
13 голосов
106323 визита
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
louise
февр. 2010 Продвинутый |
3 голоса
16186 визитов
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5824 визита
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
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Citronetvanille
февр. 2010 Профессионал |
4 голоса
6229 визитов
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