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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
мая 2017
Профессионал
2 голоса
7750 визитов
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
мая 2017
Профессионал
1 голос
6862 визита
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
нояб. 2014
Профессионал
2 голоса
4007 визитов
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
мая 2013
Продвинутый
1 голос
4284 визита
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
окт. 2012
Средний
1 голос
2521 визит
Salmon and Mussels with a Mixed Mushroom Sauce

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Julie Reihl
сент. 2011
Продвинутый
1 голос
2396 визитов
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
июля 2011
Средний
1 голос
1640 визитов
True Cod and Clam Stew

True Cod and Clam Stew

I've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of…

Nick Roche
нояб. 2010
Продвинутый
1 голос
3822 визита
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
нояб. 2010
Продвинутый
2 голоса
18616 визитов
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
окт. 2010
Продвинутый
1 голос
3990 визитов