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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
нояб. 2014 Профессионал |
2 голоса
4007 визитов
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese BruschettaAutumnal salad of greens with persimmon, dijon balsamic vinaigrette… |
Vivien
нояб. 2011 Средний |
1 голос
1715 визитов
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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