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Avocado, Scallops & Passion Fruit Carpaccio

Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2310 визитов
Safran Cream Mussles

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1657 визитов
Honey and Mint Pizza

Honey and Mint Pizza

Who doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza!

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1545 визитов
Serrano Ham Leeks Gratin!

Serrano Ham Leeks Gratin!

Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1886 визитов
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1172 визита
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1744 визита
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1791 визит
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1485 визитов
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1120 визитов
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1422 визита