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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
марта 2010 Продвинутый |
5 голосов
6022 визита
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
марта 2010 Средний |
6 голосов
4091 визит
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2688 визитов
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BBQ ShrimpNew Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some… |
Michelle M
марта 2010 Средний |
1 голос
1537 визитов
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Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2003 визита
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Chipotle Salmon with Black Bean and Corn SaladSpicy Salmon served with a black bean and corn salad. |
Greg Winkler
марта 2010 Продвинутый |
2 голоса
5682 визита
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3223 визита
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
марта 2010 Средний |
6 голосов
6015 визитов
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4652 визита
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4689 визитов
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