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Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

Steamed Fish with Green Mango sauce

Sweet and Sour Pork

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…

Pinepple Stuffed Chicken

This is one of my favorites from the Del Monte Kitchenomics club.

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Fresh Lumpia

A fresh take on vegetarian egg rolls

Chicken Tocino on a Stick

A sweet Filipino Sweet BBQ Chicken Kalba.

Embutido - Filipino Meat Loaf

Steamed meatloaf filled with eggs, hot dogs, and cheese.

Kare Kare - Oxtail Peanut Butter Stew

An stew that highlights oxtail and the broth.