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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

SINGAPORIAN RICE

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,…

Pad Thai Chicken

I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

Have A Bowl Of Fragrant Pumpkin Rice

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few…

Steamed Fish with Green Mango sauce

Making Your Koka Instant Noodles Come Alive

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…

Sweet and Sour Pork

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…