Chicken

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan июля 2015 Продвинутый	1 голос 3623 визита
Pad Thai Chicken I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....	Michael Swiney дек. 2012 Продвинутый	1 голос 4273 визита
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan апр. 2011 Продвинутый	1 голос 3600 визитов
Pinepple Stuffed Chicken This is one of my favorites from the Del Monte Kitchenomics club.	Lidy Concepcion марта 2011 Средний	1 голос 2938 визитов
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES V. LIPARDO-AYUB марта 2011 Продвинутый	1 голос 1 отзыв 1 комментарий 4161 визит