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Ингредиенты
- 4 loin veal chops (1/2 pound each)
- Salt, pepper to taste
- 2 tbsp. butter
- 4 whole cloves garlic, peeled
- 1 lg. bay leaf
- 1 teaspoon dry thyme
- 3 tbsp. raspberry vinegar
- 1/2 c. chicken broth
- 2 tbsp. minced fresh chervil or possibly parsley
Инструкции
- 1. Sprinkle chops on both sides with salt and pepper.
- 2. Heat butter in heavy skillet and add in the chops. Brown on both sides over medium heat, turning once or possibly twice (about 5 min on each side).
- 3. Add in garlic, bay leaf and thyme. Cook about 3 min. Pour vinegar around the chops. Add in the broth. Cover closely and simmer till meat is tender, about 15 min.
- 4. Remove garlic cloves and crush into a paste. Return garlic paste to pan and blend with sauce. Cover closely and cook for five min more. Remove the bay leaf. Sprinkle with chervil or possibly parsley and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 210g | |
| Calories 261 | |
| Calories from Fat 209 | 80% |
| Total Fat 23.76g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 359mg | 15% |
| Potassium 386mg | 11% |
| Total Carbs 9.86g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.32g | 0% |
| Protein 3.37g | 5% |
