Ингредиент
Veal loin chop
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This is the veal counterpart to a Porterhouse or T-bone steak. It's cut from a veal loin roast. Loin chops are usually braised or pan-fried.
Можно заменить
veal rib chop OR Porterhouse steak OR T-bone steak OR lamb chop OR veal sirloin chop
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