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Рецепт Sweet and Sour Crabs

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1 голос | 2139 визитов

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up the sauce.
I used grated garlic and ginger, cause I wanted the gravy to be smooth, I don't like to bite the chopped garlic and ginger.

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Cost per recipe $41.44 view details

Инструкции

  1. Put the live crab into a plastic bag, tie up the bag, then put in freezer.
  2. Freeze it for about 45 minutes to 1 hour.
  3. Take out and wash clean the crabs.
  4. Put all the cleaned crabs into colander, let the water drips off.
  5. Heat a wok with oil,toss the crabs with some cornflour.
  6. Deep fry the crabs, until they turn red, and cooked. Dish and drain.
  7. Leave about 2 tbsp oil in a wok, stir-fry grated ginger and garlic until aromatic.
  8. Add in the sauce, let the sauce boils, then add in the fried crabs.
  9. Lastly thicken with eggs.Dish up and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1123g
Calories 1068  
Calories from Fat 125 12%
Total Fat 13.92g 17%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 661mg 220%
Sodium 9236mg 385%
Potassium 2248mg 64%
Total Carbs 87.91g 23%
Dietary Fiber 3.6g 12%
Sugars 63.67g 42%
Protein 142.91g 229%
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