Это предварительный просмотр рецепта "Sweet and Sour Crabs".

Рецепт Sweet and Sour Crabs
by Cindy

Sweet and Sour Crabs

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up the sauce.
I used grated garlic and ginger, cause I wanted the gravy to be smooth, I don't like to bite the chopped garlic and ginger.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Asian
Приготовление: Порций: 1

Хорошо сочетается: toasted bread, white rice

Ингредиенты

  • 4 crabs about 1.5kg
  • Oil for deep frying
  • some cornflour
  • 11/2 tbsp grated garlic
  • 11/2 tbsp grated ginger
  • 2 eggs, lightly beaten
  • Sauce:
  • 2 tbsp oyster sauce
  • 1/2 tbsp soy sauce
  • 6 tbsp tomato sauce
  • 3 tbsp chilli sauce
  • 4 tbsp sugar
  • 1 tbsp white vinegar
  • 1/2 tsp salt or to taste

Инструкции

  1. Put the live crab into a plastic bag, tie up the bag, then put in freezer.
  2. Freeze it for about 45 minutes to 1 hour.
  3. Take out and wash clean the crabs.
  4. Put all the cleaned crabs into colander, let the water drips off.
  5. Heat a wok with oil,toss the crabs with some cornflour.
  6. Deep fry the crabs, until they turn red, and cooked. Dish and drain.
  7. Leave about 2 tbsp oil in a wok, stir-fry grated ginger and garlic until aromatic.
  8. Add in the sauce, let the sauce boils, then add in the fried crabs.
  9. Lastly thicken with eggs.Dish up and serve.