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Add a photoThese spare ribs are tender and juicy.The sauce are so tasty.
Ингредиенты
- 600 gm spare ribs/ pork chop, cut into pieces
- 1 tbsp toasted sesame seed
- Marinade:
- 1 tbsp plain flour
- 1 tbsp corn flour
- 1 tbsp shaoxing wine
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tbsp water
- Sauce:
- 2 tbsp black vinegar
- 2 tbsp tomato sauce
- 1 tbsp worchestershire sauce
- 1/2 tbsp chilli sauce
- 11/2 tbsp sugar
- 3 tbsp water
Инструкции
- Combine spare ribs with marinade and mix well.Marinade for 30 minutes .
- Deep fry the marinated spare ribs in a hot oil till golden brown.Dish and drain.
- Pour sauce into a clean wok and bring to boil.
- Add in spare ribs, and cook over high heat until the sauce thickens.
- Dish up and sprinkle some toasted sesame seeds. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 1569 | |
| Calories from Fat 868 | 55% |
| Total Fat 96.56g | 121% |
| Saturated Fat 34.49g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 487mg | 162% |
| Sodium 3228mg | 135% |
| Potassium 1339mg | 38% |
| Total Carbs 99.27g | 26% |
| Dietary Fiber 2.8g | 9% |
| Sugars 80.64g | 54% |
| Protein 69.35g | 111% |
