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Ингредиенты
- Â Â Cake
- 2 c. All-Purpose Flour, sifted
- 1Â 1/2 c. Sugar
- 2 tsp Baking Pwdr
- 1Â 1/2 c. Heavy Cream
- 3 lrg Large eggs
- 1Â 1/2 tsp Vanilla
- 1/2 pt Strawberries,, halved
- 1 env unflavored gelatin
- 1/4 c. Amaretto
- 1 c. Heavy cream
- 1 pt Strawberries, sliced
- 1/2 c. Sugar
- 2 c. Heavy cream
- 1/4 c. Confectioner's sugar
- 2 tsp Vanilla extract
Инструкции
- Preheat oven to 350F. Grease and flour 11"x5" loaf pan; set aside. On sheet of waxed paper combine flour, sugar, baking pwdr, 1/2 teaspoon salt; set aside. In large bowl at high speed beat cream till stiff; set aside.
- In medium bowl, at high speed beat Large eggs and vanilla, till thick and lemon colored; fold into whipped cream. With spatula fold into flour mix and pour into pan. Bake 45-50 min. Cold on wire rack. Cut and remove 1" slice from top of cake. Take knife with serrated edge and remove cake to make a shell with 1" walls. Fill cake shell with strawberry mousse.* (Recipe follows) Put on top. Cover cake with icing* (recipe follows) ; garnish with strawberries. Place rest of icing in pastry bag with weave tip; decorate sides of cake with basket pattern. With star tip use remaining icing to decorate top edge of cake.
- Strawberry Mousse: In small glass measure, sprinkle gelatin over amaretto and set aside for 5 min till gelatin softens. In small bowl, at high speed beat cream till stiff; chill. In large skillet over low heat toss strawberries with sugar till sugar dissolves (about 3 min) Remove from heat, stir in gelatin mix till blended. Cold to room temperature; fold into whipped cream.
- Icing: In large bowl at high speed, beat ingredients till mix is stiff
