Рецепт Hawaiian Delight Cake:

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Ингредиенты

Cost per recipe $4.69 view details
  • 1 x oragne or possibly lemon chiffon cake mix
  • 1 x (1 lb 4 1/2 ounce) crushed pineapple, liquid removed
  • 1 sm pkg lemon instant pudding
  • 2 c. heavy cream, whipped

Инструкции

  1. Prepare and bake the cake according to the directions on the box. Add in pudding mix to pineapple and beat for 1 minute. Fold into the whipped cream. Cut the cooled cake into 3 layers and use the pineapple mix for filling and frosting. Refrigeratefor about 2 hrs before serving.
  2. To make the whipped cream:In a Cool bowl, add in the 2 c. of heavy cream. On medium speed w/ a hand held blender, blend till it semi thickens. Turn up the speed to high. At this point it will fluff. It takes 5-7 mins to make the whipped cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 270g
Calories 837  
Calories from Fat 781 93%
Total Fat 88.89g 111%
Saturated Fat 55.28g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 92mg 4%
Potassium 222mg 6%
Total Carbs 9.56g 3%
Dietary Fiber 0.9g 3%
Sugars 1.03g 1%
Protein 5.26g 8%
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