Это предварительный просмотр рецепта "Hawaiian Delight Cake:".

Рецепт Hawaiian Delight Cake:
by Global Cookbook

Hawaiian Delight Cake:
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x oragne or possibly lemon chiffon cake mix
  • 1 x (1 lb 4 1/2 ounce) crushed pineapple, liquid removed
  • 1 sm pkg lemon instant pudding
  • 2 c. heavy cream, whipped

Инструкции

  1. Prepare and bake the cake according to the directions on the box. Add in pudding mix to pineapple and beat for 1 minute. Fold into the whipped cream. Cut the cooled cake into 3 layers and use the pineapple mix for filling and frosting. Refrigeratefor about 2 hrs before serving.
  2. To make the whipped cream:In a Cool bowl, add in the 2 c. of heavy cream. On medium speed w/ a hand held blender, blend till it semi thickens. Turn up the speed to high. At this point it will fluff. It takes 5-7 mins to make the whipped cream.