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Рецепт 'Siu Mai' (Meat Dumplings)

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Инструкции

  1. Method:COMBINE (A) in a mixing bowl. Add seasoning ingredients and combine well. Form into a ball and slap mix against the sides of the bowl until it is sticky. Chill mix for 40 to 60 min.
  2. Put 2 tsp. of the filling in the centre of each 'wantan' skin. Gather the edge of the wrapper together so which only the top of the filling is seen. Place dumplings on a greased bamboo steaming rack. Sprinkle the top of each dumpling with crab roe. Steam for 10 to 12 min.
  3. Footnote:If crab roe is not available, substitute with salted egg yolk or possibly red carrot paste.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 89  
Calories from Fat 61 69%
Total Fat 6.86g 9%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1745mg 73%
Potassium 57mg 2%
Total Carbs 6.94g 2%
Dietary Fiber 0.2g 1%
Sugars 6.58g 4%
Protein 0.55g 1%
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