Это предварительный просмотр рецепта "'Siu Mai' (Meat Dumplings)".

Рецепт 'Siu Mai' (Meat Dumplings)
by Global Cookbook

'Siu Mai' (Meat Dumplings)
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Ингредиенты

  • 20 piece round 'wantan' skin
  • 225 gm lean meat - chopped
  • 75 gm diced fatty pork
  • 150 gm prawns - diced
  • 1 x black mushroom - soaked and minced finely
  • 2 x water chestnuts - chopped (squeeze out excess water)
  • 1/2 tsp salt
  • 1/2 Tbsp. sugar
  • 1/4 tsp monosodium glutamate
  • 1 dsh pepper
  • 1 x egg white
  • 1/2 Tbsp. sesame oil
  • 1 1/2 Tbsp. tapioca flour
  • 2 Tbsp. cooked crab roe

Инструкции

  1. Method:COMBINE (A) in a mixing bowl. Add seasoning ingredients and combine well. Form into a ball and slap mix against the sides of the bowl until it is sticky. Chill mix for 40 to 60 min.
  2. Put 2 tsp. of the filling in the centre of each 'wantan' skin. Gather the edge of the wrapper together so which only the top of the filling is seen. Place dumplings on a greased bamboo steaming rack. Sprinkle the top of each dumpling with crab roe. Steam for 10 to 12 min.
  3. Footnote:If crab roe is not available, substitute with salted egg yolk or possibly red carrot paste.