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Рецепт Frozen Strawberry Banana Cake With Strawberry Sauce

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  • 1 lb cake (12-oz)
  • 1 c. strawberry preserves
  • 1/4 c. strawberry liqueur or possibly orange juice
  • 2 pt strawberry sorbet softened
  • 2 pt banana-strawberry frzn yogurt softened
  • 1 pkt frzn sliced strawberries in syrup thawed (10-oz)
  • 3 lrg ripe bananas peeled, cut diagonally into 1/4-inch-thick slices Sliced fresh strawberries


  1. Cut cake into 1/4-inch-thick slices. Arrange sufficient slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat till reduced to 2/3 c., stirring frequently, about 14 min. Spread half of preserves mix over cake in pan.
  2. Freeze 10 min. Spoon sorbet over cake in pan; smooth top. Arrange more cake slices over to just cover sorbet. Spread remaining preserves mix over cake. Freeze 10 min.
  3. Spoon frzn yogurt over cake; smooth top. Cover and freeze overnight.
  4. (Can be prepared 1 week ahead.)
  5. Puree thawed berries in processor. Cover and chill till cool.
  6. (Sauce can be prepared 2 days ahead.)
  7. Release pan sides from cake. Place banana slices around cake edge. Mound
  8. berries in center. Serve cake with sauce.
  9. Serves 12.
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