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Рецепт Strawberry Basket
by Global Cookbook

Strawberry Basket
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Ингредиенты

  •     Cake
  • 2 c. All-Purpose Flour, sifted
  • 1 1/2 c. Sugar
  • 2 tsp Baking Pwdr
  • 1 1/2 c. Heavy Cream
  • 3 lrg Large eggs
  • 1 1/2 tsp Vanilla
  • 1/2 pt Strawberries,, halved
  • 1 env unflavored gelatin
  • 1/4 c. Amaretto
  • 1 c. Heavy cream
  • 1 pt Strawberries, sliced
  • 1/2 c. Sugar
  • 2 c. Heavy cream
  • 1/4 c. Confectioner's sugar
  • 2 tsp Vanilla extract

Инструкции

  1. Preheat oven to 350F. Grease and flour 11"x5" loaf pan; set aside. On sheet of waxed paper combine flour, sugar, baking pwdr, 1/2 teaspoon salt; set aside. In large bowl at high speed beat cream till stiff; set aside.
  2. In medium bowl, at high speed beat Large eggs and vanilla, till thick and lemon colored; fold into whipped cream. With spatula fold into flour mix and pour into pan. Bake 45-50 min. Cold on wire rack. Cut and remove 1" slice from top of cake. Take knife with serrated edge and remove cake to make a shell with 1" walls. Fill cake shell with strawberry mousse.* (Recipe follows) Put on top. Cover cake with icing* (recipe follows) ; garnish with strawberries. Place rest of icing in pastry bag with weave tip; decorate sides of cake with basket pattern. With star tip use remaining icing to decorate top edge of cake.
  3. Strawberry Mousse: In small glass measure, sprinkle gelatin over amaretto and set aside for 5 min till gelatin softens. In small bowl, at high speed beat cream till stiff; chill. In large skillet over low heat toss strawberries with sugar till sugar dissolves (about 3 min) Remove from heat, stir in gelatin mix till blended. Cold to room temperature; fold into whipped cream.
  4. Icing: In large bowl at high speed, beat ingredients till mix is stiff