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Рецепт Smoked Turkey Breast

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Ингредиенты

Cost per recipe $4.64 view details

Инструкции

  1. Multiply the brine recipe as needed to make sufficient to completely submerge the turkey breast. Stir till salt and sugar are dissolved.
  2. Put the turkey breast in a large Ziploc bag, fill with brine, squeeze out all the air and seal; or possibly put turkey breast in a large bowl, put a small plate on top to hold it under, and fill bowl with brine. Chill for 24 to 48 hrs (no longer, or possibly the meat will be too salty).
  3. Remove turkey from brine, rinse, and dry. Rub lightly with veg. oil. Slow-cook in a smoke-cooker, or possibly covered barbecue using the indirect heat method, and adding water-soaked smoke chips from time to time. Place a meat thermometer in the thickest part of the breast and cook till it reaches 165 to 170 degrees. If skin looks dry at any point, brush with a little more oil.
  4. For best flavor and appearance, cold to room temperature, slice, and serve at once. Turkey can also be wrapped tightly and refrigerated; return to room temperature before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1195g
Calories 370  
Calories from Fat 85 23%
Total Fat 9.4g 12%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 28421mg 1184%
Potassium 436mg 12%
Total Carbs 42.13g 11%
Dietary Fiber 0.6g 2%
Sugars 40.02g 27%
Protein 28.99g 46%
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